| 4 Billion organisms at time of manufacture |
|
|
| Lactobacillus acidophilus |
2 Billion |
50% |
| Bifidobacterium lactis (bifidum) |
1.2 Billion |
30% |
| Lactobacillus paracaseil sub-sp |
200 Million |
5% |
| Streptococcus thermophilus |
200 Million |
5% |
| Other Ingredients: Maltodextrin and Silica. |