| Proprietary Blend of Cultures (as Lactobacillus acidophilus, L. brevis, L. salivarius, L. helveticus, L. bulgaricus, Bifidobacterium bifidum) |
180 mg |
† |
| Other Ingredients: Dicalcium Phosphate,
Gelatin, Cellulose (Plant Origin), Silica,
Vegetable Magnesium Stearate.
|
†: Daily value not established.
|