| Supplement
Facts |
Serving Size: 3 Tablets
Servings Per Container: 30
|
|
| Lutein (from marigold) |
200 mcg |
† |
| † Percent Daily Values are based on a 2,000 calorie diet. |
|
† |
| Amino Acids: (from spirulina, Zinc AAC, chlorella, blue green algae, boron AAC) (Glutamine, Asparagine, Leucine, Alanine, Arginine, lysine, threonine, valine, glycine, isoleucine, serine, proline, phenylalanine, tyrosine, histidine, methionine, tryptophan, cysteine) |
225 mg |
† |
| Garden Veggies Blend: Parsley Juice powder; kale juice powder; spinach juice powder; wheat grass juice powder; brussels sprout juice powder; asparagus juice powder; broccoli juice powder, cauliflower juice powder, beet juice powder, carrot juice powder, cabbage juice powder, garlic juice powder |
100 mg |
† |
| Orchard Fruits Blend:Plum Juice Powder, Cranberry juice powder; blueberry juice powder; strawberry juice powder; blackberry juice powder; bilberry juice powder; cherry juice powder; apricot juice powder; papaya juice powder; orange juice powder; grape juice powder; pineapple juice powder |
100 mg |
† |
| Digestive Enzyme Blend:Concentrated enzyme formula: (protease I, protease II, peptizyme sp, amylase, lactase, invertase, lipase, cellulase, alpha galactosidase); betaine HCI; bromelain (from pineapple); papain (from papaya) |
100 mg |
† |
| Omega Fatty Acid Seed Blend: Flax seed Powder (dry, cold pressed) ; sunflower seed powder (dry, cold pressed) providing alpha- linolenic acid, oleic acid, linoleic acid; palmitic acid, stearic acid, behenic acid, gadoleic acid, palmitoleic acid, eicosanoic acid, lignoceric acid) |
100 mg |
† |
| Citrus Bioflavonoids Complex(from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg: Narinigin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg |
60 mg |
† |
| Siberian Eleuthero (root) |
50 mg |
† |
| Inositol |
50 mg |
† |
| Choline (as choline bitartrate) |
30 mg |
† |
| Rutin |
25 mg |
† |
| RNA (from spirulina, chlorella) |
14 mg |
† |
| DNA (from spirulina, chlorella) |
4 mg |
† |
| Chlorophyll (from spirulina) |
4 mg |
† |
| Hesperidin (from citrus bioflavonoid complex) |
2 mg |
† |
| Boron (as amino acid chelate) |
1 mg |
† |
| PABA (para aminobenzoic acid) |
25 mg |
† |
| Calories |
5 |
† |
| Total Carbohydrate |
1 g |
<1%† |
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
15,000 IU |
300% |
| Vitamin C (ascorbic acid) |
1 g |
1667% |
| Vitamin D (as ergocalciferol) |
400 IU |
100% |
| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU |
667% |
| Vitamin K (as phytonadione) |
80 mcg |
100% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
| Riboflavin (Vitamin B2) |
25 mg |
1471% |
| Niacin (as niacinamide) |
125 mg |
625% |
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333% |
| Biotin (as biotin triturate) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250% |
| Calcium (as citrate/carbonate) |
250 mg |
25% |
| Iron (from spirulina, calcium citrate/carbonate) |
800 mcg |
4% |
| Iodine (from pacific kelp powder) |
150 mcg |
100% |
| Magnesium (as citrate/oxide) |
125 mg |
31% |
| Zinc (as amino acid chelate) |
15 mg |
100% |
| Selenium (as selenium monomethionine) |
70 mcg |
100% |
| Copper (as amino acid chelate) |
2 mg |
100% |
| Manganese (as amino acid chelate) |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as molybdenum triturate) |
75 mcg |
100% |
| Sodium |
15 mg |
1% |
| Potassium (as amino acid chelate) |
50 mg |
1% |
| Green Food/Spirulina Blend: Spirulina (microalgae); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell microalgae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf) |
500 mg |
† |
|
| Other Ingredients: Vegetable modified cellulose, Vegetable modified cellulose gum, Vegetable stearic acid, Silica, Vegetable magnesium stearate, Vegetable glycerin.
|
†: Daily value not established.
|
