| Proprietary Blend: Cyperus Rhizome, Fennel Fruit, Dandelion Root Extract (4:1), Dong Quai Root, Chinese Peony Root, Milk Thistle Seed Extract (yielding 80 mg silymarin), Wild Yam Root Extract (4:1), Bupleurum Root Extract (5% saikosaponins), Lycium Fruit Extract (4:1), Ginger Root Extract (4:1), Dong Quai Root Extract (4:1), and Chinese Skullcap Root Extract (30% flavones). |
1.06 g |
† |
| Other Ingredients: Dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum. |
