| Vitamin C (ascorbic acid) |
50 mg |
83% |
| Proprietary Fiber Blend Oat B-Glucan Concentrate, phytosterols (beta sitosterol, campesterol, stigmasterol, brassicasterol, and other plant sterols), and glucomannan |
1 g |
† |
Milk Thistle (Silybum marianum) Fruit Phytosome
One part Milk Thistle Extract, standardized to contain 80% silymarin, bound to two parts phosphatidylcholine (soy) using a proprietary process for improved absorption |
220 mg |
† |
| Burdock (Arctium lappa) Root Extract 4:1 |
100 mg |
|
Boldo (Peumus boldus)
Leaf Extract 2:1 |
75 mg |
|
Dandelion (Taraxacum officinale)
Root Extract 4:1 |
50 mg |
† |
| Turmeric (Curcuma longa) Rhizome Extract standardized to contain 90% curcuminoids |
50 mg |
|
Artichoke (Cynara scolymus)
Leaf Extract standardized to contain 13%-18% caffeylquinic acids calculated as chlorogenic acid |
30 mg |
|
| Other Ingredients: vegetable capsule (modified cellulose), cellulose, sodium bicarbonate, and magnesium stearate. |
sugar, yeast, wheat, dairy products, artificial coloring, artificial flavoring, preservatives or ingredients of animal origin. This product contains natural ingredients; color variations are normal.
†: Daily value not established.
|
