Sardine Oil (Source of Omega 3 Fatty Acids)
(Providing 113 mg EPA & 25 mg DHA ) |
293 mg |
† |
GLA (Gamma Linoleic Acid)
(from 220 mg of Borage Seed Oil 24% extract) |
50 mg |
† |
Resveratrol (Polygonum cuspidatum)
(Derived from 160 mg Resveratrol 10% extract) |
16 mg |
† |
| Curcumin (Curcuma longa) (95% Curcuminoids) |
300 mg |
† |
Ginger (Zingiber officinale) (rhizome)
(5% Gingerols and Shogaols) |
250 mg |
† |
Green Tea (Camellia sinensis)
(45% polyphenols) |
150 mg |
† |
Devil’s Claw (Phytum procumbens)
(5% iridoid glycosides) |
250 mg |
† |
White Willow Bark (Salicis cortex)
(15% salicin) |
200 mg |
† |
| Other Ingredients: Soybean oil, gelatin, glycerin, purified water, carob, beeswax, and lecithin. |
Other COX2TAME Herbs:
Curcumin, Ginger, Quercetin, Resveratrol, Green Tea: sources of powerful phenolic antioxidants which disrupt the signaling processes which activate COX-2 gene expression.
†: Daily value not established.
|
