Ginger

Ginger (Zingiber officinale) Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants.
Ginger has been used in Asian cuisine for thousands of years. When used as a food, most ginger is heat processed either in cooking or processing.
Jarrow Formulas’ Freeze Dried Ginger is not subjected to any heat. Over 6 pounds of fresh ginger root yields 1 pound of freeze dried ginger. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.