| L. Acidophilus (1 billion viable microorganisms) |
100 mg |
|
| Pau DArco (Tabebuia spp.) (inner bark) |
200 mg |
|
| Noni (Morinda citrifolia) (leaf) |
25 mg |
|
| Oregano (Origanum vulgare) (leaf extract) (4: 1) |
250 mg |
|
| Calcium (as calcium caprylate) |
20 mg |
2% |
| Magnesium (as magnesium caprylate) |
15 mg |
4% |
| Zinc (as zinc amino acid chelate) |
20 mg |
133% |
| Vitamin C (ascorbic acid) |
135 mg |
225% |
| Vitamin E (100% natural d- alpha Tocopheryl succinate) |
20 IU |
67% |
| Other Ingredients: Gelatin (capsule), Glycerin, Cellulose, Magnesium Stearate and acacia. |
: Daily value not established.
|
