Inositol
Inositol
is necessary for the formation of lecithin and functions closely with a B
complex vitamin, Choline. Since it is not essential in the human diet, it cannot
be considered a vitamin. Inositol is a fundamental ingredient of cell membranes
and is necessary for proper function of nerves, brain, and muscles in the body.
Inositol works in conjunction with folacin, Vitamins B-6 and B-12, Choline,
betaine, and methionine to prevent the accumulation of fats in the liver. It
exists as the fiber component phytic acid, which has been investigated for its
anti-cancer properties.
Inositol
has also had some success therapeutically in improving the nerve function in
diabetic patients with pain and numbness due to nerve degeneration. Generally,
diabetic people should take extra inositol. People with multiple sclerosis may
also receive some benefit with inositol supplementation, as there seems to be a
higher percentage of inositol deficiency in nerve cell membranes in those
patients.
Uses
of Inositol
Inositol
is primarily used in the treatment of liver problems, depression, panic
disorder, and diabetes. It also aids in the breakdown of fats, helps in the
reduction of blood cholesterol, and helps to prevent thinning hair. A diet low
in Inositol may result in deficiency symptoms that culminate in high blood
cholesterol, constipation, eczema, and hair loss. Neurotransmitters such as
seratonin in the brain depend on Inositol to function properly. Low levels of
this nutrient may result in depression and some research has shown that
increased levels of Inositol appear to be a promising treatment for depression.
Inositol helps promote healthy hair and skin
Inositol
helps promote healthy hair and skin. It has been used to treat eczema, and it
may help the hair, especially if there is an inositol deficiency. For sleep, 500
mg. of inositol before bed has a mild antianxiety effect (placebo?) as well as
possibly helping to utilize fat and cholesterol during sleep.
Sources
Inositol
is not known to be an essential nutrient. However, nuts, seeds, beans, whole
grains, cantaloupe, and citrus fruits supply a substance called phytic acid
(inositol hex phosphate, or IP6), which releases inositol when acted on by
bacteria in the digestive tract. The typical American diet provides an estimated
1,000 mg daily. |