Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
Laboratory analysis confirms product
to be gluten free. Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
Ingredients of Kyo-Green
Supplement
Facts
Serving Size : One tea spoon (2.5g)
Ingredients
Amount
%DV
Magnesium
2 mg
†
Potassium
12 mg
†
Iron
0.4 mg
†
Zinc
.02 mg
†
Copper
.01 mg
†
Manganese
.05 mg
†
Iodine
25 mcg
†
SOD (Super Oxide Dismutase)
1450 Units
†
Chlorophyll
6 mg
†
Lutein
450-518 mcg
†
Calories
10 cal
†
Protein
< 1 g
†
Carbohydrate
2 g
†
Fat
FREE
†
Fiber
182.5 mg
†
Vitamin E
0.4 I.U.
†
Beta Carotene
450 I.U.
†
Vitamin B1
16 mcg
†
Vitamin B2
34 mcg
†
Vitamin B6
6 mcg
†
Vitamin B12
5 mcg
†
Vitamin K
14 mcg
†
Folic Acid
0.7 mcg
†
Calcium
25 mg
†
Phosphorus
24 mg
†
†: Daily value not established.
Suggested Use for Kyo-Green
As a beverage, mix one teaspoon (2.5 g) of powder with 6-8 oz. (one cup) of juice or water for a tasty refreshing drink.
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