Organic Roasted Dandelion Root - Promotes Healthy Liver Function Dandelion root tea has shown choleretic effects, which means that it can stimulate the liver to increase bile flow. Once bile is released by the liver, its two main functions are to carry away waste and to break down fats during digestion. Dandelion's beneficial effects on liver and biliary tract function have been proven in pharmacological studies and have a long history of use in traditional European herbal medicine.
Ingredients of Organic Roasted Dandelion Root
Supplement
Facts
Serving size: 1 Cup Brewed Tea
Ingredients
Amount
%DV
Calories
0
Organic dandelion root, roasted
1500 mg
Suggested Use for Organic Roasted Dandelion Root
Brew Well to be Well - For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over one or two tea bags in a cup. Cover cup and steep 15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract.
Unless otherwise prescribed, drink three freshly prepared cups daily. For an extra strength brew, use two teabags.
Warning for Organic Roasted Dandelion Root
Contraindications: Consult your healthcare provider prior to use if you have severe acute, inflammation of the gallbladder, painful obstruction of the bowel, or obstructed bile ducts.
Duration of use: Dandelion teas should be used for periods of up to 4-6 weeks, followed by a break before resuming.
Pregnancy and lactation: Consult your pre- or post-natal healthcare provider prior to use.
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