| Fresh organically grown Red Clover (Trifolium pratense) blossom |
|
26% |
| Fresh organically grown Burdock (Arctium lappa) root & seed |
|
13% |
| Fresh wildcrafted Oregon Grape (Mahonia aquifolium) root |
|
13% |
| Fresh wildcrafted Queen's Root (Stillingia sylvatica) root |
|
13% |
| Dried Licorice (Glycyrrhiza glabra) root |
|
13% |
| Dried wildcrafted Cascara Sagrada (Rhamnus purshiana) aged bark |
|
6.5% |
| Dried wildcrafted Buckthorn (Rhamnus frangula) bark |
|
6.5% |
| Dried wildcrafted Prickly Ash (Xanthoxylum clava-herculis) bark |
|
6.5% |
| Bitter Orange essential oil |
|
|
| Organic Grape Alcohol Content |
|
40% |
