| Vitamin C (as ascorbic acid) |
100 mg |
167 % |
| Resveratrol Extract (from 200 mg Polygonum cuspidatum 8% total resveratrols)[Tiger cane] |
16 mg |
† |
Grapeskin Extract (Ancellota lambrusco)
(30% polyphenols) |
100 mg |
† |
| Green Tea 5:1 Extract (Camellia sinensis) (45% polyphenolics) |
200 mg |
† |
| Other Ingredients: Cellulose, stearic acid, magnesium stearate, silicon dioxide, modified cellulose gum and modified cellulose. |
*Need in human nutrition not established.
†: Daily value not established.
|
