Proprietary Blend:
Shiitake mushroom mycelium biomass, Reishi mushroom mycelium biomass, Schisandra fruit, Dong Quai Root, Lycium Berry, Chinese Salvia Root, Turmeric Rhizome, Milk Thistle Seed Extract (standardized to 83% silymarin), Ligustrum fruit, Rehmannia Root, Cyperus Rhizome, Green Citrus Peel, Shiitake mycelia Extract, Reishi mushroom Extract, and Lentinus edodes mycelia Extract (LEM ). |
1.3 g |
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| Other Ingredients: dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
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