Food and Herbal Ingredients
Non-GMO Soy (standardized to 2.5% Isoflavones) |
25 mg |
† |
Dong Quai {root} 4:1 Extract
(equivalent to 200 mg of herbal powder) |
50 mg |
† |
Red Clover {blossoms} 2:1 Extract
(equivalent to 50 mg of herbal powder) |
25 mg |
† |
| Vitamin A (Palmitate Beta-Carotene) |
10,000 IU |
10,000 IU |
| Vitamin C (Ascorbic Acid) |
120 mg |
200% |
| Vitamin D3 (Cholecalciferol) |
100 IU |
25% |
| Vitamin E (d-alpha Tocopheryl Succinate) |
100 IU |
33% |
| Niacinamide (Vitamin B-3) |
25 mg |
125% |
| Pyridoxine HCI (Vitamin B-6) |
25 mg |
1250% |
| Cyanocobalamin (Vitamin B-12) |
25 mcg |
417% |
| Pantothenic Acid (Vitamin B-5) |
25 mg |
250% |
| Calcium (Carbonate, Citrate-Malate) |
200 mg |
20% |
| Iron (Amino Acid Chelate) |
6 mg |
33% |
| Selenium (Selenomethionine, Amino Acid Chelate) |
200 mcg |
286% |
| Copper (Amino Acid Chelate) |
1 mg |
50% |
| Chromium (Amino Nicotinate) |
200 mcg |
167% |
| Molybdenum (Amino Acid Chelate) |
75 mcg |
100% |
| Other Dietary Ingredients |
|
|
| PABA (para-Aminobenzoic Acid) |
25 mg |
† |
| Other Ingredients: vegetable cellulose, microcrystalline cellulose, stearic acid (vegetable), silica, magnesium stearate. Coating: vegetable food glaze. |
†: Daily value not established.
|
